A salt substitute reduced stroke and cardiovascular events in older subjects with hypertension and/or a history of stroke. Will this reduce the incidence of dementia?
Fab newsletter, anything we can do to preserve brain, we should. This ties in nicely with the need to cut out UPF’s and PF’s and just eat simply and homemade. Preservatives in general seem to be a problem. I read somewhere in the past that high salt was implicated in increased relapse rates for pwMS too? lemon juice, vinegar, sumac all lift flavour without adding salt.
Fab newsletter, anything we can do to preserve brain, we should. This ties in nicely with the need to cut out UPF’s and PF’s and just eat simply and homemade. Preservatives in general seem to be a problem. I read somewhere in the past that high salt was implicated in increased relapse rates for pwMS too? lemon juice, vinegar, sumac all lift flavour without adding salt.